Iglooh Vegan Frappe Powder Mix - 2kg

Iglooh Vegan Frappe Powder Mix is supplied in a 2kg format, providing a high-volume, plant-based cold drink base for cafés, coffee shops, hospitality venues, and catering operations looking to offer dairy-free options across their menu.

Built on a neutral vanilla base, Iglooh delivers the thick, creamy texture expected from premium frappes, smoothies, and thick shakes — without any dairy. The 2kg tub is suited to high-use environments where consistent output and reliable results matter. The neutral base pairs with any syrup, coffee shot, fruit purée, or flavouring, giving operators full flexibility over their cold drink menu.

Product Overview

Iglooh Vegan Frappe Powder Mix is a dairy-free, plant-based powder designed as a multi-purpose cold drink base. Suitable for frappes, smoothies, thick shakes, and cold coffee drinks. The 2kg format provides extended volume for busy operations. Shelf life is 12 months sealed and 4 months after opening.

Ideal For

• Cafés and coffee shops offering plant-based menus
• Hospitality and catering venues
• Vending and self-serve cold drink stations
• Workplace catering and staff restaurants
• Any operation requiring a consistent, dairy-free cold drink base

Key Features

• 100% vegan and dairy-free
• Neutral vanilla base — works with any syrup, flavouring, or ingredient
• Suitable for frappes, smoothies, thick shakes, and cold coffee drinks
• 2kg format for high-volume use
• 12-month shelf life sealed; 4 months after opening
• Store in dry, cool conditions away from moisture
• Food-grade container with moisture barrier

Directions for Use

Frappe method: Add 2 scoops of Iglooh vegan frappe powder to a blender. Pour in 150ml plant-based milk (oat, almond, or soy). Add your chosen syrup, coffee shot, or fruit purée. Add a handful of ice. Blend on high for 45–60 seconds until thick and frothy. Pour and finish as required.

Smoothie method: Combine 1.5 scoops of Iglooh vegan frappe powder with 200ml plant milk, fresh or frozen fruit, and a handful of ice. Blend until smooth and creamy.

Thin shake method: Use 1 scoop with your chosen plant milk and blend to desired consistency.

Storage

Store in a cool, dry place away from moisture. Keep sealed when not in use.

FAQs

What makes Iglooh different from standard milkshake powders?
Iglooh is completely dairy-free and formulated as a neutral base rather than a finished flavour. It can be used to create frappes, smoothies, or thick shakes with any flavouring or ingredient you choose.

Which plant milks work best?
Oat milk produces the creamiest texture. Coconut milk adds richness. Almond and soy milk also work well. Avoid very thin plant milks as they may affect the body of the drink.

How much powder should I use per drink?
For frappes use 2 scoops, for smoothies use 1.5 scoops, and for thinner shakes use 1 scoop. Adjust to suit your preferred consistency and other ingredients.

Is it suitable for customers with dairy allergies?
Iglooh is stated as completely dairy-free. However, always verify the full ingredients and allergen information on the product packaging before serving to customers with specific dietary requirements.

Can it be used for hot drinks?
Iglooh is formulated for cold applications. It is not recommended as a primary hot drink base.

Where can I buy Iglooh Vegan Frappe Powder in bulk?
You can order Iglooh Vegan Frappe Powder Mix 2kg here at Vending Superstore, with delivery available across the UK.