Wholesale Tate & Lyle Coffee Syrups

The 750ml bottle format is practical for cafés, offices and hospitality venues that want a compact syrup range without taking up too much counter or storage space. Each syrup is supplied in a plastic bottle and can be used with a compatible pump for more consistent serving.

Tate & Lyle Caramel Syrup is a core flavour for coffee menus and workplace drink stations. It works well in caramel lattes, iced coffees, hot chocolates, frappes, milkshakes and dessert-style drinks.

Tate & Lyle Vanilla Syrup is a flexible everyday option for cafés and offices. It suits lattes, cappuccinos, iced coffee, hot chocolate, frappes and milkshakes, giving businesses a simple flavour that works across a wide range of drinks.

Tate & Lyle Hazelnut Syrup gives coffee menus a warm, nutty option. It is useful for hazelnut lattes, mochas, iced coffees, frappes and hot chocolates. Check the product page and packaging for allergen information before serving.

Tate & Lyle Gingerbread and Pumpkin Spice syrups are useful for seasonal drinks, autumn menus, winter specials, festive hot chocolates and limited-time coffee offers. They also work well in iced coffees, cocktails and mocktails where a spiced flavour is needed.

Tate & Lyle Mint Syrup gives cafés, dessert counters and drink stations a fresh flavour option for hot chocolates, mochas, frappes, milkshakes and selected iced drinks.

The Tate & Lyle syrup pump helps with portion control and speed of service. The pump is designed for 750ml Tate & Lyle syrup bottles and gives staff a cleaner, more consistent way to add syrup during busy drink service.

For cafés and coffee shops, Tate & Lyle syrups can help extend the drinks menu without adding complicated preparation. Caramel, Vanilla and Hazelnut are strong everyday choices, while Gingerbread, Pumpkin Spice and Mint can support seasonal menus, hot chocolate upgrades and special drinks.

For offices and workplace drink stations, Tate & Lyle syrups can make coffee areas feel more premium. A small syrup selection can be placed near coffee machines, bean-to-cup machines or self-serve drink points so staff and visitors can personalise hot and cold drinks.

For hotels, restaurants and hospitality venues, syrups are useful for breakfast service, meeting rooms, customer lounges, events, dessert menus and after-dinner drinks. They can be used with coffee, hot chocolate, milkshakes, cocktails, mocktails and desserts.

For catering and events, Tate & Lyle syrup bottles are easy to store, transport and set out at temporary coffee stations or mobile drink setups. Syrups, pumps, cups, lids and stirrers can be ordered together to keep drink service straightforward.

Tate & Lyle coffee syrups are often bought with syrup pumps, takeaway cups, cup lids, stirrers, coffee beans, instant coffee, hot chocolate, milk portions, dessert toppings and napkins. Ordering these together helps keep cafés, offices, drink stations and hospitality areas stocked.

Whether you need wholesale Tate & Lyle syrups, Tate & Lyle coffee syrups, Fairtrade coffee syrups, 750ml coffee syrups, Tate & Lyle Caramel Syrup, Vanilla Syrup, Hazelnut Syrup, Gingerbread Syrup, Pumpkin Spice Syrup, Mint Syrup or syrup pumps for cafés and offices, this range gives businesses practical formats for hot and cold drink service.

Popular uses

Cafés and coffee shops
Tate & Lyle syrups for lattes, cappuccinos, iced coffees, mochas, frappes, hot chocolates and seasonal drinks.

Office coffee stations
750ml syrup bottles for workplace coffee areas, self-serve drink points and staff refreshment setups.

Hotels and hospitality
Fairtrade coffee syrups for breakfast service, meeting rooms, customer lounges and guest refreshment.

Restaurants and bars
Flavoured syrups for coffee, hot chocolate, cocktails, mocktails, iced drinks and after-dinner menus.

Catering and events
Syrups and pumps for mobile coffee bars, conference drinks, event catering and temporary drink stations.

Dessert counters
Mint, caramel, vanilla and seasonal syrups for hot chocolates, milkshakes, frappes and dessert drinks.