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GET READY TO INDULGE IN A REVOLUTION OF HOT CHOCOLATE BRILLIANCE

THE VAN HOUTEN RANGE

Van Houten. The pioneers of chocolate – now revolutionising your vending.

Since 1828, Van Houten has led every major breakthrough in the world of chocolate.

Today, Van Houten's hot chocolate powders bring that legacy to your machine - with rich flavour, smooth performance and unbeatable reliability.

Discover Dark, Milk, White and Oat hot chocolate drinks, all designed for vending and tabletop machines. Sachets available too. You’ll experience first-class flavours and consistent quality in every cup.

VAN HOUTEN DIDN'T JUST SHAPE THE WORLD OF CHOCOLATE - IT TRANSFORMED IT.

THE VAN HOUTEN LEGACY

In 1828, Casparus Van Houten invented the hydraulic cocoa press in Amsterdam. By separating cocoa butter from cocoa liquor, he made it possible to create cocoa powder that was smooth, consistent, and for the first time - affordable. Chocolate was no longer a luxury. It became a global pleasure.

But the innovation didn’t stop there. His son, Coenraad Van Houten, later developed the Dutching process; a method of alkalising cocoa that removed bitterness and gave cocoa its mellow taste and rich colour. That discovery didn’t just change hot chocolate. It paved the way for the invention of the modern chocolate bar and mass chocolate production as we know it.

Trusted by baristas and vending operators in over 100 countries worldwide - Van Houten has never stopped innovating.

WHY CHOOSE VAN HOUTEN FOR VENDING?

“We recommend Van Houten to our customers because it delivers on every front. Since 1828, Van Houten has been at the forefront of everything that is chocolate - and today, it’s a real choice for vending. From smooth Milk to bold Dark, indulgent White to Vegan Oat, it’s a full taste experience. Reliable, great-tasting, and made with purpose. Through Cocoa Horizons, every cup supports farming communities and helps protect both nature and their children.”

Emma Hurst - Customer Experience (Vending Superstore)

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  • MEET THE RANGE

    From smooth and milky to bold and dark -even plant-based oat and creamy white.

    Van Houten offers a hot chocolate for every taste, all crafted for perfect vending & tabletop performance. No machine? Just hot milk, a stir, and a moment of chocolate bliss. Delight your customers.

    Deliciously different. Expertly crafted. Made to delight.

    Swipe to explore the full range >

  • VH10

    13% Cocoa

    A mild, milky chocolate treat topped with soft, creamy foam. Perfect for all-day sipping and loved by every kind of chocolate drinker. Reliable in vending, irresistible in flavour.


    Sensory Profile:

    Cocoa: 🟤🟤
    Sweet: 🟤⚪⚪
    Milky Flavour: 🟤⚪⚪

    Cocoa Horizons Certified

  • VH FT Choco

    12% Cocoa

    Milk, smooth and creamy. Made with Fairtrade cocoa and sugar for a smooth, full-bodied taste that feels as good as it tastes.

    A chocolate drink with heart - and a certified mark to prove it.


    Sensory Profile:

    Cocoa: 🟤🟤
    Sweet: 🟤🟤
    Milky Flavour: 🟤🟤🟤

    Cocoa Horizons Certified. Fairtrade.

  • VH Selection

    16% Cocoa

    Made with 16% cocoa, this full-bodied chocolate drink hits the sweet spot between richness and smoothness.
    A go-to classic for everyday chocolate lovers - bold, balanced, and delicious.

    Sensory Profile:

    Cocoa: 🟤🟤
    Sweet: 🟤🟤
    Milky Flavour: 🟤⚪⚪

    Cocoa Horizons Certified.

  • VH Oat

    19% Cocoa

    A vegan-friendly hot chocolate with a smooth oat base and a mild, dark cocoa profile. Less sweet, more satisfying - a modern classic made for vending.

    Plant based and perfectly balanced.


    Sensory Profile:

    Cocoa: 🟤🟤🟤
    Sweet: 🟤⚪⚪


    Cocoa Horizons Certified.

  • VH Temptation

    21% Cocoa

    With 21% of Van Houten’s finest cocoa, this creamy chocolate drink is made to tempt. A rich, comforting moment in the middle of a busy day - pure pleasure, every time.


    Sensory Profile:

    Cocoa: 🟤🟤🟤
    Sweet: 🟤🟤🟤
    Milky Flavour: 🟤⚪⚪

    Cocoa Horizons Certified.

  • VH Passion

    33% Cocoa

    A bold chocolate drink with 33% full-fat cocoa for true dark indulgence. Velvety, full-bodied, and crafted for serious chocolate lovers. Rich & Creamy mouthfeel, premium melted chocolate taste.


    Sensory Profile:

    Cocoa: 🟤🟤🟤
    Sweet: 🟤🟤
    Milky Flavour: 🟤⚪⚪

    Cocoa Horizons Certified

  • VH Special Bar

    34% Cocoa

    Made with 34% cocoa for an authentic, full-flavoured chocolate experience.
    Mix with milk for a rich, creamy sensation that’s smooth, indulgent, and unforgettable. Real chocolate powder. Real satisfaction.


    Sensory Profile:

    Cocoa: 🟤🟤
    Sweet: 🟤🟤
    Milky Flavour: 🟤🟤

    Cocoa Horizons Certified. Fairtrade.

  • VH White

    8% Cocoa Butter

    A creamy white hot chocolate with 8% cocoa butter for a rich, velvety finish.
    Sweet, smooth and a little unexpected - this one turns heads at the push of a button.


    Sensory Profile:

    Cocoa: ⚪⚪⚪
    Sweet: 🟤🟤🟤
    Milky Flavour: 🟤🟤🟤

    Cocoa Horizons Certified.

LOOKING TO OFFER YOUR CUSTOMERS A PLANT-BASED AND COMPLETELY VEGAN HOT CHOCOLATE?

ENJOY THE PLANT BASED BALANCE OF VH OAT

Looking to offer a vegan hot chocolate that actually delivers on taste? Van Houten Oat is a rich, smooth, and balanced cocoa drink - designed for vending, made for everyone. With 19% cocoa and a less sweet profile, it’s a plant-based option your customers will love.It’s fully vegan, Cocoa Horizons certified, and crafted to work effortlessly in your machine.

Healthier, more sustainable, and seriously satisfying, Van Houten Oat lets you meet demand for plant-based options without compromising on indulgence.

Because great hot chocolate should be for everyone.

CHOCOLATE THAT DOES MORE

COCOA WITH A CONSCIENCE

At Van Houten, sustainability isn’t an afterthought - it’s woven into every cup. Through the Cocoa Horizons programme, we’re helping cocoa farming communities thrive by offering training, education, and financial support. Farmers are empowered to grow their business, improve their harvests, and protect the environment they depend on.

We have a zero child labour policy, and work closely with communities to ensure children are kept safe, supported, and in school. Women are given access to literacy and business training, helping them become economic contributors in their own right. And by distributing tools like cookstoves and tree seedlings, we support a future where cocoa can be farmed responsibly for generations to come.

" Bringing up a child is a major concern for every mother. I used to worry a lot about children who are out of school because they are working in cocoa farming until the Cocoa Horizons Project came along. The child labour class has really sensitized the men who were originally reluctant to educate their children, especially girls. Now the majority of our children are in school, so I’m actually feeling the impact of the program since it is helping us to champion the course of eliminating child labour related issues in our community. "

VERONICA DODOR, KOTWEA, NEW EDUBIASE ‘A’ DISTRICT, GHANA

WHEN YOU SERVE VAN HOUTEN, YOU’RE BACKING BETTER COCOA.

WHAT IT MEANS FOR YOU AND YOUR CUSTOMERS

Today’s customers want more than great taste - they want to know the story behind it. Where the cocoa comes from. Who grows it. And how it impacts the planet.

By choosing Van Houten, you’re offering more than a drink. You’re serving a chocolate product that supports farmers, uplifts communities, and actively fights deforestation. All while maintaining the vending performance and consistency your business relies on.

It’s better chocolate - in every sense of the word.

TRANSFORM YOUR VENDING SETUP INTO A DESTINATION FOR CHOICE, INDULGENCE AND ON-TREND HOT DRINKS.

MORE THAN JUST A MACHINE

Looking to boost sales and keep your machine front of mind? Start by making it stand out. A well-branded, eye-catching machine is more likely to stop customers in their tracks - Custom visuals or digital displays can help make that happen.

Next, make sure you’re offering drinks that match what people want right now. Plant-based is one of the biggest trends in hot drinks, and Van Houten Oat gives you a vegan option that doesn’t compromise on taste or performance.

Location still counts - place your machine somewhere with footfall and dwell time. Think reception areas, waiting rooms, staff hubs. And finally, don’t just offer coffee. With chocolate-infused recipes and indulgent drinks like Van Houten’s range, your machine can serve up a coffee shop experience in a cup.

The Coffee’s Solid - and So Are We

Why Buy Your Coffee From Vending Superstore?

We’re more than a supplier - we’re your coffee partner. At Vending Superstore, we’ve built a reputation for dependable service, honest pricing, and solid product knowledge. We’ve helped thousands of UK businesses find the right coffee for their setup - and we back it up with fast delivery, trade support, and no-fuss ordering.

✔ We know workplace coffee
✔ We stock and dispatch in-house
✔ We offer real advice - no upselling, just what works
✔ We’re trusted by vending operators, offices, cafés, caterers and more
✔ And yes — our prices are hard to beat

Ready to try Lorenzo?

If you’re fed up with overpriced beans or blends that don’t perform, Lorenzo might just be what you’re looking for.
Solid flavour. Proper crema. Reliable in the machines. Straightforward pricing.

Order online today or get in touch if you need help choosing a blend.
Let’s make your next brew better.

Start with a bag or a case; and see why more workplaces are making the switch.

Plus, if you order £75 or more, delivery is free (arriving typically within 2–3 working days) - so stocking up is both easy and economical.

GREAT COFFEE, LOW PRICE

Designed to Perform

Smooth, bold blends that work in real-world machines. Built for reliability, not just branding.

MADE FOR WORKPLACE MACHINES

Trusted by Workplaces

Lorenzo is dialled in for commercial use - reliable flavour and consistent extraction, cup after cup.

FRESHLY ROASTED. UK BASED.

Delivered Nationwide

We keep it local — roasted in the UK, stocked in our warehouse in Derbyshire, and shipped fast.

STRAIGHT-TALKING COFFEE EXPERTS

We'll Help You Choose

Not sure which blend suits your setup? Get in touch — we’ll give you real answers, not a sales pitch.

VAN HOUTEN DIDN'T JUST SHAPE THE WORLD OF CHOCOLATE - IT TRANSFORMED IT.

The Van Houten Legacy

In 1828, Casparus Van Houten invented the hydraulic cocoa press in Amsterdam. By separating cocoa butter from cocoa liquor, he made it possible to create cocoa powder that was smooth, consistent, and for the first time - affordable. Chocolate was no longer a luxury. It became a global pleasure.

But the innovation didn’t stop there. His son, Coenraad Van Houten, later developed the Dutching process; a method of alkalising cocoa that removed bitterness and gave cocoa its mellow taste and rich colour. That discovery didn’t just change hot chocolate. It paved the way for the invention of the modern chocolate bar and mass chocolate production as we know it.

Trusted by baristas and vending operators in over 100 countries worldwide - Van Houten has never stopped innovating.

LOOKING TO OFFER YOUR CUSTOMERS A PLANT-BASED AND COMPLETELY VEGAN HOT CHOCOLATE?

ENJOY THE PLANT BASED BALANCE OF VH OAT

Looking to offer a vegan hot chocolate that actually delivers on taste? Van Houten Oat is a rich, smooth, and balanced cocoa drink - designed for vending, made for everyone. With 19% cocoa and a less sweet profile, it’s a plant-based option your customers will love.It’s fully vegan, Cocoa Horizons certified, and crafted to work effortlessly in your machine.

Healthier, more sustainable, and seriously satisfying, Van Houten Oat lets you meet demand for plant-based options without compromising on indulgence.

Because great hot chocolate should be for everyone.