The Barry Callebaut “Classic” Vending Ingredients Range.

A high-quality coffee/tea whitener powder that gives a creamy, milk-like taste to hot drinks. Vendcharm is specially formulated to enhance the flavour of white coffee and tea in vending machines.

It works with all machine types (instant or bean-to-cup), delivering a smooth, creamy feel in every sip. This whitener is the go-to choice for workplaces across the UK.

A premium cappuccino topping made from real milk powder to create an authentic frothy coffee-shop cappuccino.

This topping produces a wonderfully thick, velvety foam – perfect for finishing cappuccinos, lattes, or mochas from your vending machine.

Designed for both table-top and freestanding machines, it helps create the perfect “whipped” froth on your coffees. In short, it gives you barista-style creamy froth at the push of a button.

A 100% dairy skimmed milk powder with large granules, designed for vending use. This product is often chosen as a lower-cost alternative to more expensive products because it offers the same great quality – it’s made of pure skimmed milk powder – at a more affordable price point.

With less than 1% fat and only ~25 calories per serving, it delivers the taste and appearance of fresh milk without the guilt. The large granules mix smoothly in hot drinks. If you want creamy white coffees and teas from your machine, Classic Granulated “Gold” Milk is the ingredient to choose.

A rich and creamy vending hot chocolate mix from the masters of chocolate, Barry Callebaut. Creemchoc has a real chocolate kick and a pleasing sweetness that customers adore.

It’s formulated to be cost-effective for high-volume use yet doesn’t skimp on quality – truly the best of both worlds. Suitable for all instant drinks machines, this hot chocolate has become a top seller for vending operators who want a delicious chocolate drink at an everyday price.

A specialist vending sugar that’s all about convenience. This fine granulated sugar is made with the British Sugar and flows freely, so it won’t clog up your machine. It dissolves quickly in tea, coffee, or hot chocolate, making it ideal for vending environments where speed is key.

Whether you’re stocking an office drinks station or a vending route, Classic’s sugar ensures every cup gets the perfect touch of sweetness – with no mess and no fuss.

A smooth, well-balanced instant coffee made from 100% Colombian beans, crafted specifically for use in tabletop and freestanding vending machines.

This premium freeze-dried blend offers a mild acidity and soft, rounded flavour that makes it ideal for all-day drinking. Colombian coffee is world-renowned for its quality - grown in high-altitude regions with perfect rainfall and temperature conditions that produce consistently great-tasting beans.