Burts Sea Salt & Malted Vinegar Crisps 40g - Box of 20

Burts Sea Salt & Malted Vinegar Crisps 40g are supplied as a full box of 20 individual bags — a convenient bulk format for vending machines, workplace snack stations, hospitality and catering. Hand cooked in small batches in Devon using British potatoes, these thick-cut crisps blend local barley malt vinegar and sea salt for a bold, tangy flavour with a satisfying crunch. Vegan and Red Tractor approved.

Product Overview

Burts is a Devon-based crisp brand known for hand-cooked, small-batch production using locally sourced ingredients. Their Sea Salt & Malted Vinegar crisps use barley malt vinegar powder and sherry vinegar powder alongside sea salt for a layered, tangy flavour. From fresh potato to finished bag in around 20 minutes. Supplied as a box of 20 x 40g bags.

Ideal For

Vending machine operators, workplace snack stations, hospitality and catering buyers, premium snack ranges, and anyone stocking a hand-cooked, vegan crisp line in bulk.

Key Features

• Brand: Burts
• Flavour: Sea Salt & Malted Vinegar
• Format: Hand-cooked thick-cut potato crisps
• Pack size: Box of 20 x 40g bags
• Vegan and vegetarian
• Red Tractor approved
• No hydrogenated fat
• Hand cooked in Devon
• Contains barley (gluten)
• Price marked: No

Ingredients

Potatoes, Rapeseed Oil, Barley Malt Vinegar Powder, Sea Salt, Sherry Vinegar Powder, Sugar, Rice Flour, Acid: Citric Acid, Yeast Extract Powder.

Allergen Information

Contains: Barley (malt vinegar powder).
For allergens, see ingredients in bold. Check product packaging for the most up-to-date may-contain information.

Dietary Suitability

Suitable for vegans and vegetarians. Contains barley — not suitable for those with a gluten intolerance or coeliac disease. No hydrogenated fat. Red Tractor approved.

Storage

Store in a cool, dry place. Best before date printed on packaging.

FAQs

Are Burts Sea Salt & Malted Vinegar Crisps vegan?
Yes. They are confirmed suitable for vegans and vegetarians.

Are Burts Sea Salt & Malted Vinegar Crisps gluten free?
No. They contain barley malt vinegar powder and are not suitable for those with a gluten intolerance or coeliac disease.

Do Burts Sea Salt & Malted Vinegar Crisps contain artificial flavours?
No. They are made with natural ingredients only.

What gives the vinegar flavour?
A blend of barley malt vinegar powder and sherry vinegar powder for a bold, layered tangy finish.

Where are Burts crisps made?
Hand cooked in small batches in Devon, using British potatoes from local growers.

Can I buy Burts Sea Salt & Malted Vinegar Crisps in bulk?
Yes. Here at Vending Superstore we supply them as a full box of 20 x 40g bags, ideal for vending, workplace and catering use.