Tate & Lyle Gingerbread Coffee Syrup – 750ml – Fairtrade BEST BEFORE 07/26

BEST BEFORE 07/26
Tate & Lyle Gingerbread Coffee Syrup is a warm, spiced gingerbread beverage syrup for adding subtle ginger and spice flavour to coffees, lattes, cappuccinos, milkshakes, frappes and other beverages. Supplied in a 750ml plastic bottle. Made from 100% pure cane sugar. Certified Fairtrade and Kosher.

A popular specialty flavour that works year-round — warming and comforting in hot drinks during autumn and winter, and equally well suited to iced drinks, milkshakes and frappes in summer. At a recommended dose of 15ml per drink, each bottle provides approximately 50 shots, making it a practical and cost-effective choice for cafés, coffee shops, office coffee stations and workplace drink areas.

Product Overview

Tate & Lyle Gingerbread Coffee Syrup is a gingerbread flavoured beverage syrup made from 100% pure cane sugar, supplied in a 750ml plastic bottle. Fairtrade certified. Kosher certified. Approximately 50 shots per bottle at 15ml per drink.

Ideal For

• Cafés and coffee shops — gingerbread lattes, cappuccinos and specialty seasonal drinks
• Office coffee stations and workplace drink areas
• Iced coffees and cold brew drinks
• Frappes and blended drinks
• Milkshakes and hot chocolate
• Autumn and winter seasonal drink menus
• Venues with Fairtrade sourcing policies
• Self-serve drink stations in hospitality settings

Key Features

• Tate & Lyle Gingerbread Coffee Syrup — 750ml plastic bottle
• Warm gingerbread flavour — subtle ginger and spice
• Made from 100% pure cane sugar
• Fairtrade certified
• Kosher certified
• Approximately 50 shots per bottle at 15ml per drink
• Suitable for hot and cold drinks year-round

Allergen & Dietary Information

Please refer to the product packaging for full allergen, ingredient and dietary details before serving in a catering or food service environment.

Storage

Store in a cool, dry place. Once opened, refer to packaging for guidance on storage and use-by.

FAQs

What is Tate & Lyle Gingerbread Coffee Syrup used for?
Tate & Lyle Gingerbread Coffee Syrup is used to add gingerbread flavour to lattes, cappuccinos, iced coffees, frappes, milkshakes, hot chocolate and other beverages. It is popular as a seasonal specialty flavour but works well year-round.

Is Tate & Lyle Gingerbread Coffee Syrup Fairtrade?
Yes. Tate & Lyle Gingerbread Coffee Syrup is certified Fairtrade and made from 100% pure cane sugar.

Is it Kosher certified?
Yes. Tate & Lyle Gingerbread Coffee Syrup is Kosher certified.

How many shots does a 750ml bottle provide?
At the recommended dose of 15ml per drink, each 750ml bottle provides approximately 50 shots.

Is gingerbread syrup only for winter?
No. While gingerbread is a popular autumn and winter flavour, it works equally well in iced drinks, milkshakes and frappes throughout the year.