Tea India Ginger Chai Tea Bags - Pack of 40

Tea India Ginger Chai Tea Bags are supplied in packs of 40, with a full case of 4 x 40 also available for higher-volume requirements. Each bag contains a straightforward two-ingredient blend: Rainforest Alliance Certified Assam black tea (75%) and ground ginger (25%) — a higher ginger content than many spiced chai blends, giving a distinctly warming, ginger-forward character.

The bags brew well in a teapot or individual cup and can be prepared in hot water or simmered in milk for a richer chai-style drink. The format suits hospitality trays, staff rooms, cafés and any setting where a clean, uncomplicated ginger chai is part of the drinks offering.

Product Overview

Tea India Ginger Chai Tea Bags are made from Rainforest Alliance Certified Assam black tea blended with ground ginger. The tea bags and foil pouch inside the pack are 100% biodegradable and the carton is recyclable. Available as a pack of 40 or a full case of 4 x 40 bags.

Ideal For

• Cafés and coffee shops offering a ginger chai option
• Hotel and guest house hospitality trays
• Staff rooms and workplace refreshment points
• Catering and foodservice operations
• Customers who prefer a ginger-led chai without additional spices

Key Features

• Pack of 40 tea bags — full case of 4 x 40 also available
• Rainforest Alliance Certified Assam black tea
• 25% ground ginger — a bold, warming ginger chai
• 100% biodegradable tea bags and foil pouch
• Suitable for brewing in water or simmering in milk
• Recyclable carton

Ingredients

Assam Black Tea* (75%), Ginger (25%). *Rainforest Alliance Certified.

How to Brew

Convenient Chai: Use one tea bag per person. Add freshly boiled water and infuse for 3–5 minutes. Add milk (or a dairy-free alternative) and sugar to taste.

Indulgent Chai: Use one tea bag per person. Infuse in simmering milk (or a dairy-free alternative) for 3–5 minutes. Add sugar or honey to taste.

FAQs

What is ginger chai?
Ginger chai is a spiced black tea made with ground ginger rather than a full masala spice blend. Tea India's version uses a high proportion of ginger — 25% — alongside Rainforest Alliance Certified Assam black tea, giving a clean, warming flavour with a pronounced ginger character.

How does this differ from the Tea India Masala Chai?
The Masala Chai uses a broader spice blend including cinnamon, cardamom, cloves, black pepper and anise alongside ginger. The Ginger Chai is a simpler, more focused blend — just Assam black tea and ground ginger — suited to those who prefer a straightforward ginger-led cup.

Are the tea bags biodegradable?
Yes. Both the tea bags and the foil pouch inside the pack are 100% biodegradable. The carton is also recyclable.

Is the tea Rainforest Alliance Certified?
Yes. The Assam black tea used in these bags is sourced from Rainforest Alliance Certified farms.

Can I buy these in bulk?
Yes. A full case of 4 x 40 bags is available for higher-volume requirements. Select the case option above.

Can they be brewed in milk rather than water?
Yes. For a richer, more indulgent ginger chai, simmer one tea bag in milk (or a dairy-free alternative) for 3–5 minutes and sweeten to taste.

Where can I buy Tea India Ginger Chai Tea Bags?
Available here at Vending Superstore, supplied to cafés, hospitality businesses and workplace customers across the UK.